This Japanese dish uses the chicken katsu. It’s a rice topping with egg, soy sauce, dashi, mirin and sugar. Mirin is a rice wine similar with sake commonly used with Japanese dishes.  Ingredients: 8 tablespoon water ½ teaspoon dashi powder 2 teaspoon sugar 4 tablespoon mirin 3 tablespoon soy sauce sliced onions 1 beaten eggRead More

Here is a fool-proof recipe for a Japanese dish that is very easy to do. Also, if you miss Katsudon, this would be the initial ingredient.  This takes about 30-40 minutes to cook. Ingredients: 4 Chicken Breasts ¾ cup all purpose flour ¾ cup panko breadcrumbs 2 eggs beaten Directions: Tenderize the chicken meat byRead More

This is to celebrate all the mothers out there. Mother’s day will be quite different this year. We won’t be having special brunches with our beloved mothers and go shopping afterwards.  Some will miss going to the spa to pamper themselves.  Mother’s Day 2020 would be more of FaceTime/Zoom calls, flower deliveries, and cake baking!Read More