Here is a fool-proof recipe for a Japanese dish that is very easy to do. Also, if you miss Katsudon, this would be the initial ingredient. This takes about 30-40 minutes to cook.
Ingredients:
4 Chicken Breasts
¾ cup all purpose flour
¾ cup panko breadcrumbs
2 eggs beaten
Directions:
- Tenderize the chicken meat by pounding
- Season the chicken breast with salt & pepper
- Add salt, pepper, and garlic powder into the flour, mix together
- Place the flour, beaten eggs, and panko breadcrumbs on separate dishes
- First coat the chicken with the flour, then off to the eggs, finally into the panko
- Rest the coated breast meat for 10 minutes before frying
- Heat the oil in a skillet over medium heat
- Fry the chicken for 4 minutes per side or until golden brown
- Serve with Tonkatsu sauce or Japanese mayo
This is best served with cabbage salad drenched with Japanese mayo or the Deep-roasted Sesame dressing. If you want a hearty meal, a side of rice would be perfect! Itadakemasu!
Extreme Cravings, Satiated!!